This week, Dining on a Dime host Lucas Peterson continues this season of culinary exploration of San Francisco with the Mission-style burrito. It’s not what you might think, though: What La Taqueria (voted best burrito in the country by FiveThirtyEight) does is, rather, a classic riff on an the Mission-style burrito. Owner Miguel Jara dispenses with the overstuffed-with-rice classic in favor of a pared-down version: meat, pinto beans, avocado, and salsa. The restaurant also specializes in tacos and quesadillas, and has incredible homemade hot sauces.
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