Baja Cactus Restaurant, Milpitas, CA (Menu, Order Food Online) (

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The house specialty of this popular Milpitas Mexican restaurant can be found in 3 dishes — Chicken Mole, Chili Verde Pork and Veracruz (pescado a la veracruzana) — known well by customers that visit regularly. You will find the food fresh, made to order, and in most cases, authentic in style.

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” A sign of a great Mexican restaurant is the salsa, and ours is made to perfection! “

We also do catering services for Lunch & Dinner, Group Gatherings Catering for Private & Company Parties. Now get happy as you can even order online in case you need the food for pick up on

4 9- to 10-inch-diameter flour tortillas
3/4 cup chopped onion
2 teaspoons vegetable oil
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup chopped red bell pepper
2/3 cup frozen corn kernels, thawed
1 medium carrot, coarsely grated
1 2/3 cups canned black beans, rinsed, drained
1/2 cup drained canned Mexican-style stewed tomatoes
2 teaspoons minced seeded jalapeño chile
8 tablespoons grated Monterey Jack cheese (about 2 ounces)
4 tablespoons nonfat sour cream
4 tablespoons chopped fresh cilantro

Preheat oven to 350°F. Wrap tortillas in foil. Warm in oven until heated through, about 15 minutes.

Meanwhile, combine onion and oil in large nonstick skillet. Stir over medium-high heat until onion is golden, about 6 minutes. Add cumin and chili powder; stir 20 seconds. Add bell pepper, corn and carrot; sauté until almost tender, about 5 minutes. Add beans, tomatoes and jalapeño; bring to simmer. Season with salt and pepper. remove from heat.

Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.