Today we meet up with Konan, owner of Hom kitchen in downtown San Jose on 76 E Santa Clara St. The food at HOM kitchen is high-quality Korean BBQ that’s made fresh with many organic, non-GMO and pesticide free ingredients. They have gluten free and vegan options as well. The serve many options including firecracker pork, BBQ chicken, Hodo Organic Tofu, Braised beef, Korean steak and just veggies for the vegan option. This little gem is known by some as the “Korean Chipotle” for its mix-n-match counter serve style.
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